Joseph Drouhin are a family own Domaines and Negociant who command the greatest respect of all the big Burgundy houses. Their knowledge of the land combined with their attention to details in the vineyards as well as their gentle wine making style results in very fine Burgundy that reflect its origin. Little use of new oak, gentle extraction and whole bunch fermentation according to the year or the cuvee are whole part of their belief that good burgundy can't be made by firm hand of the winemaker. The crown jewels in the Drouhin portfolio are without doubt the Domaine Marquis de Laguiche, which has the largest percentage of land in Le Montrachet (30%) of all the owners, and the Domaine Drouhin-owned Clos des Mouches. Drouhin have had exclusive control over the former estate, from cultivation to distribution, since 1947, while Clos des Mouches is one of those rare breeds in Burgundy, a monopole. Originally planted with Pinot Noir, almost half the vineyard was replanted with Chardonnay in 1921 by Maurice Drouhin.
Prior to appellation contrôlée in 1939 Bâtard used to be a vineyard of 20.37 hectares, encompassing the Criots and Bienvenue Grand Crus as well as some Chassagne 1er Crus. Today it is still one of the largest white Grands Crus in Burgundy, encompassing 11.97ha. As a big vineyard, and given that it spans both the Puligny and Chassagne communes, style can vary. Generally speaking, though, Bâtard will tend to be a full-bodied, rich and particularly borad-shouldered example of white Burgundy.