A town just north west of Beaune, as lès (Old French for near) implies, with its own appellation for red wine and a small amounts of white. The reds are fruity, approachable and at their best can rival those of Beaune itself, but don't usually quite have the intensity or complexity of a good Pommard or Volnay, communes that aremore prominently sited on the limestone escarpment of the Côte de Beaune.
The village is divided by a river. Vineyards on the southern side, including premiers crus Les Peuillets, Les Narbantons, Les Rouvrettes, and Les Marconnets, are on sandy soil and produce wines similar in style to those of Beaune. Those on the other side, towards Pernand-Vergelesses, including Les Lavières and Les Vergelesses, are on stonier soil and produce more sturctured and mineral wines.