It is incredible to think that up until 1983, this Domaine was selling its entire production in bulk to négociants. Since then, these years of wasted potential have been put to rights first by Jean Méo and now by his son Jean-Nicholas. Fantastic vineyards, low yields, new barrels every year and minimum intervention (filtration was dispensed with some time ago) are all components that make for some of Burgundy’s most exciting and sought after wines.
Corton is the only red wine Grand Cru in the côte de beaune and covers several vineyards which are known as either Corton or as Corton hyphenated with their individual names, such as Bressandes or Clos du Roi. The style of the wine will depend on exactly where the vines are situated. Corton is an early-ripening area and the Pinot Noir grapes are usually the first to be harvested in the Côte d'Or. The vast majority of white wine that comes from the hill of Corton is Corton-Charlemagne though there is a miniscule amount of white Corton made.