It is incredible to think that up until 1983, this Domaine was selling its entire production in bulk to négociants. Since then, these years of wasted potential have been put to rights first by Jean Méo and now by his son Jean-Nicholas. Fantastic vineyards, low yields, new barrels every year and minimum intervention (filtration was dispensed with some time ago) are all components that make for some of Burgundy’s most exciting and sought after wines.
The northernmost appellation of the Côte de Nuits. Marsannay is the only Burgundian commune that boasts appellation contrôlée status for red, white, and rosé. The appellation also includes the vineyards of Couchey and Chenove. Prior to 1987, the wines were sold simply as "Bourgogne" followed by the "Marsannay" or "Rosé de Marsannay" designation. The Pinot Noir Rosé is a speciality of the village pioneered in 1919 by Joseph Clair, it can offer considerable pedigree and quality. The reds, when made properly, can be some of Burgundy's best value reds, full of Pinot Noir character, some terroir complexity they are usually relatively light, certainly lighter than those of neighbour Fixin, but offer very pleasureable drinking for within 5-6 years of the vintage. The whites are made from Chardonnay but some Pinot Blanc can be found, too, they are plump fruity and sometimes quite exotic examples of White Burgundy, and, again, can be extremely good value.