Crisp, crunchy but also very ripe dark cherry and loganberry fruit . Wild but ripe and sensual, sleek tannins and very juicy. Fermented with 15% whole bunches, giving this wine its velvety mouthfeel. A vineyard with a great reputation for making red wine, this stunning Clos has poorer soils than many of the other, more clay dominated vineyards in Chassagne such as Morgeot and the result is wines of greater finesse.
The young Thierry Pillot is turning this domaine into one of the greats of Chassagne. His and his sister’s skill and enthusiasm coupled with truly fabulous vineyard holdings (which include Caillerets, La Romanee and Grande Ruchottes) make a formidable combination. Thierry favors his wines of tension and transparency, he achieves this through not picking too late and reducing the influence of oak in the ageing process. The wines are rarely matured in more than 20% new oak and he uses a mixture of barrique and larger demi-muis barrels.
A village and appellation at the southern end of the Côte de Beaune covering over 300 hectares, that is now widely acclaimed for its white wines, though was once very much a red wine village. Plantings of Pinot Noir are still relatively high when compared to Puligny or Meursault, however it is the white wines that enjoy international acclaim. Within the commune sit part of Le Montrachet and Bâtard-Montrachet Grand Cru vineyards as well as Criots-Bâtard-Montrachet Grand Cru in its entirety. There are a total of 51 Premier Crus vineyards, though many of these are part other larger, better known vineyards and carry that name on the label, Morgeot being a good example of this. The wines are plump and racy, less elegant and refined than Puligny, full bodied but less fat and more vitality than a Meursault.