Gevrey Chambertin, 2011

  Perrot-Minot

Plum, dark brooding Gevrey with a touch of finesse; long flavours of cherry, bramble and damson, bursting with character and excellent intensity of flavour.

Contains Sulphites.

About Perrot-Minot

After practising the profession of wine broker for seven years, Christophe Perrot-Minot took over his parent’s estate in 1993. As well as providing renewed vigour and a perfectionist’s approach to the winemaking, Christophe also succeeded in expanding the Domaine substantially by buying out the famous Pernin-Rossin estate in Vosne-Romanée, starting with the 2000 vintage. The viticulture is respectful to nature and terroir - no chemical fertiliser or herbicides are used. Low yields and Christophe’s eye for detail are fundamental to the great quality of the wines, in addition to the Domaine’s impressive army of old vines ranging from 40 to 100 years old. Everything is hand-picked, vine leaves and canopies are thinned during the season and sorting / grapes selections are rigorous. The grapes are , for the most part, de- stalked and after fermentation are aged in a maximum of 30-40% new oak. The wines are incredibly ripe, refined and concentrated, yet despite their almost modern intensity and polish they allow the nuances and character of terroir to come through strongly. A stellar Domaine.

Appellation: Gevrey-Chambertin

A town in the Côte de Nuits producing some of Burgundy's most renowned red wines. With 400ha of vineyard area this is the largest wine-producing region in the Côte d'Or. Gevrey-Chambertin's wines are typically some of the sturdiest in the Côte de Nuits, certainly bigger and heavier than those of close neighbours Vosne-Romanée and Chambolle-Musigny. As such the best examples require a longer bottle-ageing to show at their best, however whilst the best examples rate as highly as those of Vosne-Romanée and Chambolle-Musigny, being a large commune there are all too many disappointing wines that lack the ripeness structure and power they should have. Fortunately there are a number of top class growers making Gevrey, including Armand Rousseau, Denis Mortet, Bruno Clair, Drouhin-Laroze, Trapet, Rossignol-Trapet, and Denis Bachelet.
Gevrey also boasts eight grands crus, perhaps too many!, the finest of which are Chambertin and Chambertin-Clos de Bèze. Whilst it is questionable whether some of these are worthy of their Grand Cru status, Gevrey also boasts two Premiers Crus, the region's best, considered worthy of elevation to Grand Cru status. These are Les Cazetiers and Clos St-Jacques, a particularly fine bottling of the latter is produced by Domaine Armand Rousseau, who charge more for their Clos St-Jacques than for several of their other Grands Crus.