The style here is mineral but not austere. Fine and lively, citrus and white flower infused Chassagne. From village parcels spread predominantly on the Puligny side of the appellation. The parcels are vinified and raised separately prior to blending just before bottling.
This domaine that was borne out of Colin-Deleger when brothers Philippe and Bruno Colin decided to go their own ways in 2004. The core of the 11.5 hectare Philippe Colin estate lies in their holdings of Chassagne 1er Cru on Puligny side of the village, with some excellent St Aubin thrown into the mix for good measure. The style here is one of firm cores, and taut minerality with a layer of succulent surrounding fruit. Just a little bit of lees stirring is undertaken during elevage, oak influence is slight, and since 2011 bottling is done under a small wax plug and a capsule - belt and braces protection against oxidation. An excellent Chassagne Domaine that produces fine, seamless, moreish white burgundies. They boast great character but always suggest rather than insist.
A village and appellation at the southern end of the Côte de Beaune covering over 300 hectares, that is now widely acclaimed for its white wines, though was once very much a red wine village. Plantings of Pinot Noir are still relatively high when compared to Puligny or Meursault, however it is the white wines that enjoy international acclaim. Within the commune sit part of Le Montrachet and Bâtard-Montrachet Grand Cru vineyards as well as Criots-Bâtard-Montrachet Grand Cru in its entirety. There are a total of 51 Premier Crus vineyards, though many of these are part other larger, better known vineyards and carry that name on the label, Morgeot being a good example of this. The wines are plump and racy, less elegant and refined than Puligny, full bodied but less fat and more vitality than a Meursault.