A village at the southern end of the Côte de Beaune, south of Chassagne-Montrachet, producing red wines and less frequently whites. The heavy marl rich and clay soils are suited to producing red wines, which are usually powerful though can tend towards the reustic. The best examples have body, weight and plenty of fruit to cover the sometimes rustic tannins. The best wines are capable of ageing well. The finest vineyards are considered to be the premiers crus La Comme, Clos de Tavannes, and Les Gravières, La Maladière, Clos Rousseau on the far border of Santenay. Vincent Girardin is probably the most famous and prolific Santenay producer.