Mineral, fresh whilst showing depth and a fair amount of richness. Flavours of limestone, roasted nut, butter and citrus rind with touches
of honeysuckle. A mouth-watering Corton-Charlemagne of backbone and depth, rather like the Domaine’s Sous Fretille, this has a lot
to offer but will need time in bottle to be at its best. Half of the vines face Pernand and half face Aloxe-Corton, so the vineyards are south-west
to south-facing, making a very complete and usually quite racy Corton-Charlemagne.
This 11-hectare Domaine, spread over Echevronne, Pernand-Vergelesses, Savigny-Lès-Beaune and Aloxe-Corton, has been run by Remi Rollin since 1989 and more recently he has been joined by his son Simon. The high altitude of Remi’s vineyards imparts a minerality and fresh acidity to his wines while his tentative use of new oak smooths off the firm edge that many lesser Pernands have without preventing the fruit from expressing itself. These are some of Burgundy's best value wines.
A white wine Grand Cru appellation, Corton-Charlemagne stretches in a narrow band around the top of the Corton hill from Ladoix-Serrigny, through Aloxe-Corton to Pernand-Vergelesses. Marginally higher cooler and with whiter spoils than the red wine vineyards of Corton, Corton Charlemagne is ideally suited to the production of white wine. The stony soils here impart a very specific flinty and mineral character displayed by most Corton Charlemagne. The body, style and ripeness of the wine can vary according to where the vineyards are situated - the east-facing vines facing Ladoix tend to produce the most mineral wines,whereas the due south Aloxe-facing side result in the richest, ripest wines. Corton-Charlemagne is a large and underrated Grand Cru vineyard, so a good example can offer the best value drinking of any Grand Cru white Burgundy.