Velvety in texture like the Chaignots but deeper, darker and more powerful. Notes of dark berries, black cherry, herb, spice, sap and touches
of dark chocolate. Smooth and profound. Bousselots is from the Vosne side of the Nuits commune and tends to produce silkily textured Nuits.
Robert’s two sons, Bertrand and Denis, now look after the winemaking and viticulture respectively. Their vineyards stretch from the far south side of Nuits St-Georges to the very north side next to Vosne-Romanée. All of the wines demonstrate harmony, ripe fruit and structure thanks to both hard work in the vineyard by Denis (who insists on low yields and a strict grape selection) and to a fermentation and barrique elevage carefully controlled by Bertrand. In fact, it is a great compliment to them both that their wines are so balanced yet still maintain the individuality and character that emanates from their terroir. The vineyards south of Nuits (Pruliers and Vaucrains) tend to have more muscle and drive while those nearer Vosne, such as the Chaignots, verge more on elegance and silkiness.
A town in the northern part of the Côte d'Or that gave its name to the Côte de Nuits. Sitting on the southern edge of the Côte de Nuits, the town is the mini commercial hub of this part of the Côte d'Or, though much less significantly so than the Côte d'Or's capital, Beaune. Many négociants are based here and the town, like Beaune, also runs its own charity auction, the Hospices de Nuits, but on a much smaller scale.
The appellation Nuits-St-Georges lies both sides of the town, incorporating the vineyards of neighbouring Prémeaux-Prissey to the south. Typically Nuits-St-Georges are powerful, mineral, muscular and long-lived wines, however there is a distinct, widely accepted difference between the wines on the south side and those further north adjoinging Vosne-Romanée where the wines are silkier and more elegant, rather like those of its neighbour. There is more clay in the soil of the Prémeaux vineyards, making wines of less finesse and more prominent tannins.
Nuits boasts 27 Premier Cru vineyards but no Grands Crus, perhaps because at the time of the classifications in 1930 the town's leading vigneron, Henri Gouges, who was tasked to help classify the vineyards, was too concerned of being seen to favour vineyards in which he owned parcels. However, if the crown was to go to one Les St-Georges, on the south side of Nuits, would be it. Also particularly fine in the southern Nuits-St-Georges sector are Les Cailles and Les Vaucrains, both adjacent to Les St-Georges, while Aux Murgers and Aux Boudots on the Vosne-Romanée side and Les Argillières, Clos l'Arlot, and Clos de la Maréchale in Prémeaux can make great wine.
Small quantities of very rare white wine are made, too, from the Chardonnay grape, as in the Clos l'Arlot, and also from the Pinot Blanc grape in Gouges' Premier Cru Les Perrières. The town is home to a surprisingly small handful of well-reputed producers, namely Henri Gouges, Robert Chevillon, Domaine de l'Arlot, Patrice Rion, and Chauvenet, whilst there are many growers in neighbouring Vosne-Romanée who make outstanding examples of Nuits St Georges., and in Chambolle-Musigny, Freddy Mugnier is responsible for the great revival in fortunes of the spectacular Clos de la Maréchale vineyard.