Aloxe Corton, Les Fournières, 1er Cru, 2014

  Tollot Beaut

Wonderfully aromatic, complex bramble, sloe and dark chocolate interwoven with explosive ripe tannins. As juicy and fruity ans it is pwoerful and smooth. A complete and very harmonious Aloxe-Corton. The Tollot Beaut's Fournieres vines average fifty years old, yielding intense but velvety Aloxes.

Contains Sulphites.

About Tollot Beaut

Tollot-Beaut were among the group of pioneering Burgundians who started producing and bottling their own wines in the early part of the 20th Century. As rich in tradition as this Domaine is, under Nathalie Tollot, no-one rests on their laurels and a premium is placed on quality. Money is spent on new oak every year to ensure a good stock of healthy barrels which provide the perfect resting place for their magnificent wines. However, it is the vineyard where most of the investment goes on. They employ twice as many people per hectare than any of their neighbours to restrict the vigour of the vines and therefore increase the chances of ripe concentrated grapes being produced every year. The wines remain respectful to their origins while sharing characteristic spicy, toasty and cherry fruit flavours.

Appellation: Aloxe-Corton

Dominated by the hill of Corton, Aloxe-Corton is a charming village at the northern end of the Côte de Beaune, the first references to which date back as far as 696. As well as some fine examples of the striking, classic Burgundian roof-tiles the village also boasts some of the oldest cellars in Burgundy, dating back to the monastic period. Aside from the plethora of Grands Crus on the hill of Corton, the Aloxe-Corton commune also boasts several Premier Crus vineyards as well as Aloxe-Corton villages. The soils tend to be heavy and clay dominated, typically producing full-dboied, muscular styles of red Burgundy, though there are smaller outcrops of chalky soils producing much finer more fragrant wines. The vast majority of the production is red