A wonderful, historic Domaine that probably has Côte de Beaune’s most fabulous cellars. Château de Meursault has for a long time been on the tourist trail and is the impressive venue for the famous Paulee de Meursault in November. However this will soon be a name on the Burgundy lover’s radar, too. 2012 was the first vintage that Stephane Follin-Arbelet started running the estate. Brother of Frank Follin-Arbelet and former director of Bouchard, Stephane knows a thing or two about what it means to make top quality Burgundy and what it takes to manage a large estate. He is on a single-minded mission to make it one of the great Domaines of Burgundy. The winemaking is respectful to terroir, new oak ranges from 30-40% and the wines are aged for 15-18 months in the enormous, cool, vaulted cellars underneath the Château. A new star of Burgundy is born.
A town just north west of Beaune, as lès (Old French for near) implies, with its own appellation for red wine and a small amounts of white. The reds are fruity, approachable and at their best can rival those of Beaune itself, but don't usually quite have the intensity or complexity of a good Pommard or Volnay, communes that aremore prominently sited on the limestone escarpment of the Côte de Beaune.
The village is divided by a river. Vineyards on the southern side, including premiers crus Les Peuillets, Les Narbantons, Les Rouvrettes, and Les Marconnets, are on sandy soil and produce wines similar in style to those of Beaune. Those on the other side, towards Pernand-Vergelesses, including Les Lavières and Les Vergelesses, are on stonier soil and produce more sturctured and mineral wines.