Niederhäuser Hermannshöhle, Riesling, Spätlese, 2006

  Dönnhoff

"The herbal concentration, tropical fruit ripeness, and oceanic salinity of the 2006 Niederhauser Hermannshohle Riesling Spatlese leap from the glass. On the palate, this is even more obviously ripe, rich, and honeyed than its Spatlese siblings, with peach, quince, soursop, mango, and nut paste leading into a concentrated and for Hermannshohle unusually ebullient finish. But there is savory mineral and nut oil depth as well as incipient caramelization. As this evolves – and one could happily follow it for two or three decades – more of that minerality and the darker side of the site that are already evident in the dry rendition and only hinted at become evident, and within an hour this was a seething cauldron of complexity." erobertparker.com

Contains Sulphites.

About Dönnhoff

The Dönnhoff family bought a modest estate in the Nahe in the 1750s. In 1971 current owner, Helmut Dönnhoff produced his first vintage and has not looked back since. A regular on the shortlist of ‘German Winemaker of the Year’ and actual winner in 1999, Helmut’s work is helping the Nahe to take a share of the plaudits showered on the more internationally renowned German wine regions of the Mosel and the Rheingau. His cool, calm demeanour is a stark contrast to the demonic fervour with which he tends his vineyards. Only the best hand-picked fruit will do, in order to produce wines that are honest refl ections of the Riesling grape and the terroir its planted in whether it be the volcanic soils of the Kupfergrube (copper mine), the deep, cool Brücke, the slate/sandstone Hermanshöhle or the slate of the Leistenberg. Fermentation is in the traditional large old wooden casks and there is a light filtration before bottling. Some of Germany’s most intense, bewitching and mouthwatering wines, that mixes Rheingau body with Mosel minerality.

Appellation: Nahe

The Nahe comprises vineyards that occupy each bank of the river Nahe, to the south of Mosel-Saar-Ruwer. The wines are often characterised by spice, red apple notes and intense minerality, and in the hands of producers like Hermann Donnhoff can be some of Germany's greatest wines.