This comes from the estate’s vineyards adjacent to the three classified hillside sites. Undergoing spontaneous fermentation, left with 45 g/l of residual, this opens with easy going notes of red apple, candied lemon and pear drop. Ripe and uncomplicated yet refreshing.
Only a handful of German wine Estates can boast excellence and consistency over a prolonged period. The wines of Robert Weil have not just been the standard bearers for Rheingau for the last few decades but equal to the top half dozen estates in Germany as a whole who are considered the best. Based in Kiedrich with 75 hectares of Riesling surrounding the fine Estate House and cellars, the vineyard management and wine making are based on precision with 100% focus on quality.
7,700 acres along the northern side of the Rhine between Wiesbaden and Rüdesheim where the Riesling produces classic and substantial wines.