Carl von Schubert produces this curious wine in the traditional style, allowing the natural indigenous yeasts to run their course in large old fuders, the wine generally finishing with approximately 20 g/l of sugar, and achieving 11-12% Abv. The 2012 shows a clear nose of lime pith, gooseberry and fresh grass, more reticent perhaps than in previous years, while on the palate this is currently very much a wine of texture and complex savoury minerals. A meditative Riesling. Two and a half fuders were selected for Superior in 2012.
This estate is centred on a former monastic Manor House at the foot of the Maximin Grünhaus hill close to a narrow tributary of the Mosel, the Ruwer. This towering hill is responsible for world famous wines of Carl von Schubert whose sensible attitude to vineyard management, careful selection and yield restriction result in classic examples of Ruwer style wines that are at bold, racy and mineral. Three of the region’s top vineyards are all situated on this hill. The Herrenberg occupies most of this,producing taut, mineral wines, whilst the other two comprise Bruderberg and Abstberg. In the monastic period the former provided the brothers’ tipple whilst the venerable, opulent Abstberg provided the extravagant imbibing requirements of the Abbotts.
The Ruwer is a mere stream leading into the meandering Mosel, but a mere stream flanked by steep slopes of red and blue slate and riesling vines. The coolness of the area means that all but the most quality conscious growers can achieve ripeness year in year out, but those that do are able to fashion some of the most delicate examples of Riesling to be found.