Keller’s Pius Beerenauslese is a blend of Riesling, Sylvaner and Scheurebe from the first botrytis harvested around the estate. Created by K-P as an introduction to the world of sweet Keller wines it shows lovely lip-smacking sweetness, grapefruit, apricot, clementine and salty minerality, very clear with sweet fruit acidity. By no means the biggest, longest BA you will taste but truly great fun to drink and approachable straight out of the blocks.
One of Germany’s truly great estates, we are delighted to offer Keller’s wines for the first time as of the 2007 vintage. Since the late eighties, Klaus Keller has rapidly gained a very serious reputation for making top flight German Riesling in both dry, fruity and sweet styles. More recently, Klaus’s son Klaus-Peter has joined the team after completing his wine-making studies at Geisenheim and is helping to drive quality forward even further. As with any top producer worth his salt, Keller believes good vineyard management is the key to success. Based in the Rhinehessen, where the wines have more generosity and richness than in the Mosel-Saar-Ruwer or even Nahe, the Kellers are able to produce some of Germany’s most complete dry wines in addition to wonderful fruity and sweet late harvest styles
The vineyards along the steep sided banks of the Mosel river, part of the region known as the Mosel-Saar-Ruwer, are known for being some of the hardest vineyards in the world to work (due to their steepness) and home to some of the finest white wines in the world. Riesling is king in this cool region that follows the twists and turns of the River Mosel providing myriad different terroirs and vineyard aspects.