Barbaresco, Brich Ronchi, 1999

  Albino Rocca

Barbaresco, Brich Ronchi

Aged in new wood barriques but not too heavily marked by wood on the palate. The oak integrates well with spicy fruit, dark chocolate and truffle flavours, tannins are high but ripe, big structure. Will need time, leave for six years before approaching.

Contains Sulphites.

About Albino Rocca

The estate was established in 1960, when Giacomo Rocca decided to divide his property in Barbaresco between his two sons Albino and Alfonso. Albino's son Angelo now manages their 9 hectares of vineyards, a third of which are planted with Nebbiolo for Barbaresco, the rest are planted with Dolcetto, Cortese and Barbera Dolcetto and Barbera are grape varieties that are rarely spoken of in the same breath as Nebbiolo, however Angelo Rocca’s belief in these two varieties and the attention he pays the vines during the growing season show what individual and superb wine they can produce. His two Nebbiolos are divine, if very different, examples of Barbaresco. The Loreto is perhaps the more classic being a very seductive and elegant wine while the sturdy Brich Ronchi is more akin to a Barolo and, unlike the big old ‘botti’(barrels) used for the Loreto, is aged in new barriques for a year. Collectively Angelo's are outgoing and bold, effervescing with tremendously ripe, profound and precise fruit.

Appellation: Piedmont

Piedmont sitting at the foot of the mountains is justly regarded as one of, if not the finest wine growing region in Italy. The noblest grape found in the region in undoubtedly Nebbiolo, with the DOCG's of Barolo and Barbaresco at the forefront of production. Barbera and Dolcetto come in second and third, and being earlier ripening are often found located on those sides of the hills that receive less sunshine. The wines from Piedmont are intrinsically food friendly wines, a fact understandable given the culinary strength of the area.