'A big, rich wine but there's lots of brightness and beauty at the same time. Shows licorice and asphalt. Full body with chewy tannins and a long finish. Terracotta, Tuscan dust and spice; balsamic too. This needs three to five years to soften. Intense finish. 96/100'. JamesSuckling.com
‘Experience’ is an appropriate word to describe The Antinori family. Indeed, they are producing wines for exactly 26 generations - since 1385.
Still family-owned, Marchesi Antonori is one of the most famous Italian wines House, revealing the best of Italy through seven estates in Tuscany, Piedmont, Lombardy and Puglia.
But one country was not enough - exporting their ‘savoir-faire’, they are now established in Napa and Columbia Valley, Chile, Hungary, Malta and Romania. Always combining tradition and innovation, they are continuously walking around the world for new places with a high winemaking potential.
Recognised for their remarkable Tuscan wines, they played a large part in the "Super-Tuscan" revolution of the 1970s, and especially produced the Tignanello, Antinori’s most famous wine, considered as one of world’s great icon wines.