Barolo, Margheria, 2006

  Azelia

A single vineyard Cru in the Serralunga commune that used to go into the regular Barolo, but which Azelia started bottling up separately from the 2003 vintage. Aged like the normal Barolo, in pre-used large Slavonian oak botti and smaller barriques. The vines are now 40 years old. This has a very strong character that consistently comes out year after year, dense black fruits and liquorice spice in typical Serralunga fashion. The 2006 is true to type and faithful to the style of the vintage, too, being very powerful and punchy. Impressive brooding fruit and structure, big-framed flavours of currants, bramble, undergrowth, liquorice, and moscavado sugar, with a bright refreshing streak of red cherry highlights.

Contains Sulphites.

About Azelia

Owner Luigi Scavino, cousin and neighbour of Piemonte legend Enrico Scavino, started off life as one of the typical modern Piedmont producers: no expense was spared as new oak was used for the top wines, yields were low and the sparkling new fermenting vats were of stainless steel. Many of these aspects still apply however Azelia have refined their techniques enormously over the years, rarely using more than 25% new oak and employing large botti casks as well as barriques for the ageing process. They are now very among Barolo's leading lights. They produce a superb Dolcetto planted at 500 metres above sea level on a south facing slope in th prime Montelupo district and their oak-aged Barbera is extremely fine too. All of their Nebbiolo holdings are spread out over the Castiglione Falletto and Serralunga regions where the vine produces full bodied, intense and complex wines. The top two wines are the ethereal but powerful Bricco Fiasco frmo Castiglione (the same vineyard as Scavino's Bric del Fiasc) and the explosive, spicy San Rocco from Serralunga. In only the best of vintages a Barolo Riserva is made from the ideally situated vineyard in Serralunga, Voghera.

Appellation: Barolo

Barolo is greatest, most intense and expressive display of the Northern Italian grape variety Nebbiolo. The name is given to bottles from the Piedmont area, made exclusively from Nebbiolo, and coming from the five core towns of Barolo, La Morra, Serralunga d'Alba, Castiglione Falletto and Monforte d'Alba, along with certain other peripherary villages. The wines offer power, aromatics and longevity that is almost unmatched elsewhere in Italy, perhaps the world. Top, forward thinking producers have pushed huge changes in the winemaking culture of the area, and as a result finer, purer Barolo is being produced than ever before.