At first glance this is dark, brooding and less sweet than the Margheria, but there are more layers of flavour that unravel with aeration. Spicy in true Serralunga style but more vital, precise and mineral than any other of its type, quite sensational flavours of small berries and currants with hints of stone, herb and Asian sweet spice. Racy, ripe and bursting with energetic fruit flavours set in a guiding but neatly composed tannic structure, for this is as balanced and poised as it is powerful. Magnificent Barolo, up there with the vintage's best. A first class single vineyard from the Serralunga commune whose wines are very distinct from those of Bricco Fiasco, being often darker, denser and spicier. The vines are between 40 and 50 years old and the wine is aged in 20% new wood for 24 months.
Owner Luigi Scavino, cousin and neighbour of Piemonte legend Enrico Scavino, started off life as one of the typical modern Piedmont producers: no expense was spared as new oak was used for the top wines, yields were low and the sparkling new fermenting vats were of stainless steel. Many of these aspects still apply however Azelia have refined their techniques enormously over the years, rarely using more than 25% new oak and employing large botti casks as well as barriques for the ageing process. They are now very among Barolo's leading lights. They produce a superb Dolcetto planted at 500 metres above sea level on a south facing slope in th prime Montelupo district and their oak-aged Barbera is extremely fine too. All of their Nebbiolo holdings are spread out over the Castiglione Falletto and Serralunga regions where the vine produces full bodied, intense and complex wines. The top two wines are the ethereal but powerful Bricco Fiasco frmo Castiglione (the same vineyard as Scavino's Bric del Fiasc) and the explosive, spicy San Rocco from Serralunga. In only the best of vintages a Barolo Riserva is made from the ideally situated vineyard in Serralunga, Voghera.
Barolo is greatest, most intense and expressive display of the Northern Italian grape variety Nebbiolo. The name is given to bottles from the Piedmont area, made exclusively from Nebbiolo, and coming from the five core towns of Barolo, La Morra, Serralunga d'Alba, Castiglione Falletto and Monforte d'Alba, along with certain other peripherary villages. The wines offer power, aromatics and longevity that is almost unmatched elsewhere in Italy, perhaps the world. Top, forward thinking producers have pushed huge changes in the winemaking culture of the area, and as a result finer, purer Barolo is being produced than ever before.