Barolo, Aroplan Servaj, 2008

  Domenico Clerico

Open sweet spice aromas lead to a spiced fruit palate offering dense, velvety autumnal fruit flavours; compact, powerful and super intense,
this will require an age in bottle to come round but has all of the material required to make a brilliant wine. As of 2006 Domenico Clerico
has an exciting new cuvée from a fabulous single vineyard in the Serralunga commune. Domenico has rented the vines and will therefore
have total control of production. Winning over the vineyard’s actual owner did not get off to an easy start; Clerico and his team being
held at gunpoint when they started green harvesting (dropping fruit is something quite offensive to the old generation of Barolo farmers!)
Domenico eventually won him over and is now exploiting this wonderful area’s full potential. The cuvée’s name comes from Domenico’s
childhood nickname (wild aeroplane).

Contains Sulphites.

About Domenico Clerico

In 1977 Domenico Clerico decided to leave his job as a salesman in order to work full time in his family’s estate. After several experiments in the cellar, Domenico’s friends persuaded him to make wine on a permanent basis. Vineyards were purchased in some of the most interesting crus of Monteforte: Ginestra in 1983, Pajana in 1989 and the last, Mosconi, in 1985. Domenico, who tragically passed away earlier in July 2017, is of the region’s great legends, as an advocate for the modern Barolo winemaking philosophy of short maceration and ageing in barriques. The wines display polish, structure and - most importantly - balance.

Appellation: Piedmont

Piedmont sitting at the foot of the mountains is justly regarded as one of, if not the finest wine growing region in Italy. The noblest grape found in the region in undoubtedly Nebbiolo, with the DOCG's of Barolo and Barbaresco at the forefront of production. Barbera and Dolcetto come in second and third, and being earlier ripening are often found located on those sides of the hills that receive less sunshine. The wines from Piedmont are intrinsically food friendly wines, a fact understandable given the culinary strength of the area.