Barolo, Ciabot Mentin Ginestra, 2006

  Domenico Clerico

Aged for 26 months in barriques, 80% of which were new. A big, burly wine of enormous fruit, depth and savoury complexity. This is monumental and brooding, it should reward decades of cellaring, though very powerful it has a bright red fruit and mineral lift to balance off the deep dark chocolate, bramble, cassis, Asian spice, and Victoria plum richness. The finish is long and detailed, the focus being more on juiciness and freshness than the powerful attack with strong, lingering redcurrant notes.

Contains Sulphites.

About Domenico Clerico

In 1977 Domenico Clerico decided to leave his job as a salesman in order to work full time in his family’s estate. After several experiments in the cellar, Domenico’s friends persuaded him to make wine on a permanent basis. Vineyards were purchased in some of the most interesting crus of Monteforte: Ginestra in 1983, Pajana in 1989 and the last, Mosconi, in 1985. Domenico is now one of the region’s great legends and characters, advocating the modern Barolo winemaking philosophy of short maceration and ageing in barriques. His wines display polish, structure and most importantly balance. Arte, a blend of Nebbiolo, Barbera and Cabernet is a prime example of this.

Appellation: Barolo

Barolo is greatest, most intense and expressive display of the Northern Italian grape variety Nebbiolo. The name is given to bottles from the Piedmont area, made exclusively from Nebbiolo, and coming from the five core towns of Barolo, La Morra, Serralunga d'Alba, Castiglione Falletto and Monforte d'Alba, along with certain other peripherary villages. The wines offer power, aromatics and longevity that is almost unmatched elsewhere in Italy, perhaps the world. Top, forward thinking producers have pushed huge changes in the winemaking culture of the area, and as a result finer, purer Barolo is being produced than ever before.