Suisassi, 2013


£315.00 for 6x75cl
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£260.00 for 1x300cl
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£125.00 for 1x150cl
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Floral ripe dark berry fruits, violets and brambles tinged with salt crystals. Velvety and bright, clear, vivid, hedgerow, cassis and dark cherry fruit flavours. Layered and intense but with plenty of energy and not too forceful. This is intoxicatingly fragrant and opulent yet boasts high definition. Stunning. A wonederful Syrah fermented and aged in 80% new oak barriques for 16 months, Only 750 six packs were were made.

Contains Sulphites.

About Duemani

Luca d'Attoma is a highly respected Tuscan wine consultant, employers have included Azienda Agricola Le Macchiole in Bolgheri and Tua Rita, who, along with wife Elena Celli, eventually realised a dream to produce his own wine. Luca and Elena are the Duemani 'two hands' that run the estate. They first identified a wonderful site in the north Bolgheri hills in the mid nineties. The purchase 7 ha of land and set about preparing the soils for Biodynamic viticulture. This took seven years. The first vines were planted in 2001 and already, by the 2008 vintage, they have started to make some outstanding wines. The structure of the soil here is remarkable for its predominance of clay and stone – the resulting low soil fertility leading to greater character and complexity in the vines fruit. After an examination of the property and its unique position in the contour of a west-facing amphitheatre there emerged the sites of three distinct vineyards. The vineyard at the highest altitude and with the richest soil is the site of their Cabernet Franc vines. Another lower vineyard continues with the same varietal and then evolves into rows of Merlot vines. The third and smallest   vineyard, notably stony and arid, is the 'heart' of the estate and is planted to 7000 vines of alberello-trained Syrah. From the very beginning Duemani have followed the principles of biodynamic farming and since the 2004 harvest their estate's production.