Campania, the shin of Italy’s boot, is very much a symbol of tradition, hearty countryside and classical wines. In fact, the quality potential here was always well known, but for many years the region produced middling wines, of a somewhat rustic character. The 1990s saw a revival in its fortunes however, as more conscientious producers took note of their local landscape, punctuated as it is by vertiginous hilly-mountains. Altitude would be the key in alleviating soaring summer temperatures and capturing beautiful aromatics. So it was then, that mediocre vineyards were pulled up and replanted at ever-higher levels. Plantings on volcanic, rocky soils increased and became some of the highest in all of Italy. Nowadays, red grapes at 400m are commonplace, and whites can be even higher; marrying warm daytime temperatures, cooling winds and day/night swings that keep acidities lively. The benchmark white varieties include Falanghina, Fiano and Greco di Tufo, while for the reds Aglianico is the star. Two key wine producing areas are Taurasi DOCG; the source of exceptional Aglianico, and Taburno – a diverse region producing many of Campania’s key varieties. Cantina del Taburno is a particularly reliable co-operative. We are also thrilled to work with Quintodecimo, the estate owned by Luigi Moio - a consultant and Italian winemaking expert from an historic Campanian family. Given the opportunity to go it alone in 2001, he hasn’t looked back, and the wines coming out of this estate are some of the most exciting we have tasted.