From more compact clay soils than the Rocche facing south west, the resulting Barolo is broader, darker and more unctuous yet is overlaid a seductive floral scent. Very silky, enveloping dark berry, cherry, spice and crème de mure flavours with heady notes of violets. At once powerful and extremely attractive.
Brovia are a traditional Barolo producer, in the winemaking sense not in the vineyard sense. That is to say yields are low but the fermentations are natural and happen in cement tanks before ageing in large old oak casks for 3 years. The estate is situated in Castiglione Falleto between Azelia and Scavino, their vineyards are spread over the Castiglione and Serralunga communes. The wines are pure, characterful and gripping but in a very gentle and moreish style, they have great intensity and charm whilst also expressing individuality and reflect the distinct differences between their great terroirs.
Barolo is greatest, most intense and expressive display of the Northern Italian grape variety Nebbiolo. The name is given to bottles from the Piedmont area, made exclusively from Nebbiolo, and coming from the five core towns of Barolo, La Morra, Serralunga d'Alba, Castiglione Falletto and Monforte d'Alba, along with certain other peripherary villages. The wines offer power, aromatics and longevity that is almost unmatched elsewhere in Italy, perhaps the world. Top, forward thinking producers have pushed huge changes in the winemaking culture of the area, and as a result finer, purer Barolo is being produced than ever before.