As of the 2005 vintage this will purely be old vines from the Giachini vineyard (whereas before it was a blend of Rocche and Giachini), aged in 100% new oak for the same length of time as Corino’s other 2004 Cru wines but kept in bottle longer. Rich ripe mouth filling with a firm and powerful tannic ridge, long intense ripe and rich, its all there, really lifting flavours of currants cherries and berries, hints of mineral, flower, sloe and dried cranberry. Intense but very fine.
The Corino brothers are the rising stars of Piedmont. Their wines are beautiful examples of La Morra Barolos. Perfumed, subtle and elegant with the balancing acidity and fine tannin that make them so complete. Giuliano emphasises: “Barolo doesn’t have to just be about power.’’ A tasting of some beautifully refined and fresh 1991s, over a decade on, would seem to full justify this statement. As of the 2004 vintage the estate has been split in two, Giuliano will produce wines from Arborina, Giachini and will continue to make a Vecchie Vigne. Renato, who has set up his own estate, will produce Rocche, Arborina and some Vecchie Vigne. The Giovanni Corino wines continue to remain in a beautiful floral, red fruited, elegant style.
Barolo is greatest, most intense and expressive display of the Northern Italian grape variety Nebbiolo. The name is given to bottles from the Piedmont area, made exclusively from Nebbiolo, and coming from the five core towns of Barolo, La Morra, Serralunga d'Alba, Castiglione Falletto and Monforte d'Alba, along with certain other peripherary villages. The wines offer power, aromatics and longevity that is almost unmatched elsewhere in Italy, perhaps the world. Top, forward thinking producers have pushed huge changes in the winemaking culture of the area, and as a result finer, purer Barolo is being produced than ever before.