Tight-wound, intense and gripping with gently fragrant notes of cool, crisp red berry flavours mixed with deeper, darker notes of earth and peppery spice. Very intense and profound, taut yet powerful. This needs time but has all of the elements to blossom into a great, great bottle. Le Ragnaie’s Riccardo Campinoti believes this to be “My best vintage, a nice combination of a great season and the experience I have been building up over the years. Everything happened at the right time, the season was mild and balanced, the grapes were in perfect shape.” From a single plot called Ragnaie, next to the estate, planted in the 60s, which at 550 metres above sea level, are among the very highest vines in Montalcino. The wine is aged in the same way as the estate’s regular Brunello in large 25hl Slavonian oak barrels for 36 months. 3000 bottles were produced.
Le Ragnaie is a wonderful new estate in Montalcino bought following the purchase of land and existing old vines by Riccardo and Jennifer Campinoti. The estate spreads accross15ha, 5ha of which are in the zone where the cellars are based, Le Ragnaie itself. These vines are the highest of any in Montalcino, at 550 metres above sea level, south facing in the central zone above Soldera di Case Basse. As one of the highest points in the region it became famous for bird catchers, in fact the traditional birdcatchers' net features on the label as part of the winery's logo. The estate takes its name from the fact that this net looked rather like a spider's web (Ragna, in Italian.) Complimenting these vineyards are those from Petroso, a vineyard area along the Scarnacuoia road below the village of Montalcino (one of the oldestwine making zones in the area.) in addition to some from Castelnuovo dell'Abate, a vineyard located in the southern sector of Montalcino in front of the Amiata Mountain, next door to Poggio di Sotto. Organic viticulture is employed, grapes are hand picked, de-stemmed, fermented and then aged in large 25 hl slavonian oak casks for 36 months. The high vineyards of Ragnaie that form the basis of the blend plus the long, gentle macerations result in enormously charming, aromatic and really quite high toned wines that still manage to retain the requisite power. A unique, extremely drinkable style of Brunello that will sweep you off your feet.
An important Tuscan DOCG known for the production of intensely powerful red wines made from the Brunello clone of Sangiovese which reaches levels of richness and structure not found elsewhere in Tuscany. The climate is arid and warm though cooled by a maritime breeze from the south west. The zone is essentialy split into two: a warmer southern region that producers earlier drinking, fuller wines, and the Northern, higher altitude zone on Galestro soils that produces more aromatic, finer examples, Pertimali being amongst them.