Barolo, Riserva, Ginestra, 2006

  Paolo Conterno

£220.00 for 1x300cl
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£470.00 for 12x75cl
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£520.00 for 6x150cl
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Whilst the slickness of the vintage dominates the 2007 Riserva this 2006 is all about terroir. An excellent Barolo of vitality and energy, pulsating with stone, earth, mineral spice and dark berry fruit flavours. Beautifully delinated fruit set in a toned, muscular texture, expanding into a long, lively finish. Stunning. From South facing vines in the stellar Ginestra Cru of Monforte situated at between 300-350 metres above sea level. The wine is aged in large 35hl French cask for 3 years followed by a further 6-12 months ageing in bottle.

Contains Sulphites.

About Paolo Conterno

Founded by Paolo Conterno in 1886, it was Paolo’s son Carlo who started to bottle the estate’s own production in small quantities. Today the estate, spanning 10 ha which are mainly centred around the fabulous Ginestra Cru of Monforte, is managed by the fourth generation of Conternos, Giorgio and Marisa. The Baroli are aged in large 35hl French oak barrels for at least 3 years followed by a further 6-12 months in bottle, whilst the Baroli Riserva is aged for 4 year in barrel and 12 months in bottle. Thanks to Giorgio and Marisa the plaudits have been streaming in of late. They seem to have an extraordinary ability to take the stout, mineral and sturdy form Monforte Baroli so often have and craft them in to something very polished without loss of character. This has now become an exciting Barolo estate well worth following.

Appellation: Piedmont

Piedmont sitting at the foot of the mountains is justly regarded as one of, if not the finest wine growing region in Italy. The noblest grape found in the region in undoubtedly Nebbiolo, with the DOCG's of Barolo and Barbaresco at the forefront of production. Barbera and Dolcetto come in second and third, and being earlier ripening are often found located on those sides of the hills that receive less sunshine. The wines from Piedmont are intrinsically food friendly wines, a fact understandable given the culinary strength of the area.