Darker than the other Scavino wines but there is a nice definition and zip to it. Brooding, dark, textured, compact berry and mocha flavours with faint aromatic high notes of cherry blossom. Structured and tight knit but very polished and profound, with an incredibly intense, long finish that suggest patience with this wine will be well rewarded. A sleeper. A small parcel from which only 300 cases are produced. This is what the Scavinos call “Cannubi Cannubi”. (Their parcel is at the very heart of the Cannubi vineyard with a limestone and sandy soil and south-east exposure situated at 290 metres above sea level, lending the wine a combination of silky fruit and structure.) The first vintage Scavino bottled was 1985, the vines were planted in 1946 with the low-yielding, darker fruit Nebbiolo michet clone. Cannubi is one of the historic crus of Barolo, in fact such was the fame of the vineyard in the past that wines here were sold as “Cannubio” before Barolo as a defined vineyard region even existed.
One of Italy’s great Estates with holdings in Barolos finest Crus, Cannubi, Bric del Fiasc and Rocche dell’Annuziata. Along with Elio Altare, Enrico Scavino is surely responsible for the great reputation Piedmont has today. Since the 1980s he has been crafting benchmark modern Barolo. Through high fermentation temperatures, short maceration and finishing in a mixture of French oak barriques and the larger traditional ‘Botti’ casks, Enrico makes svelte wines whose polish and sophistication enhance rather than shroud their character and typicity. Their flagship must surely be the Bric del Fiasc, one of the earlier examples of a Barolo single vineyard bottling, the first vintage being 1978. It has a sun-blanched south-western exposure and one of the region's most complex soil compositions - a complex mixture of blue grey marne, sand, limestone and redder sandstone - the coming together of the Tortonian soils of La Morra & Barolo and the Helvetian soils of the Serralunga valley. This is a wine the embodies Castiglione: Powerful and long lived, spicy yet with more elegant highlights of bright red fruit. As complete a Barolo as you will find.
Barolo is greatest, most intense and expressive display of the Northern Italian grape variety Nebbiolo. The name is given to bottles from the Piedmont area, made exclusively from Nebbiolo, and coming from the five core towns of Barolo, La Morra, Serralunga d'Alba, Castiglione Falletto and Monforte d'Alba, along with certain other peripherary villages. The wines offer power, aromatics and longevity that is almost unmatched elsewhere in Italy, perhaps the world. Top, forward thinking producers have pushed huge changes in the winemaking culture of the area, and as a result finer, purer Barolo is being produced than ever before.