Barolo, Rocche dell'Annunziata, Riserva, 2011

  Paolo Scavino

Open, inviting and aromatic. Classy, soft ripe and floral strawberry, raspberry and cherry fruits, touches of rose and kirsch. The enticing flavours are bolstered by a fine tannic grip and solid enough structure though this is wine built more on charm and seduction than anything else. The roundness, body and smoothness point to a warmer style vintage but there is enough freshness and definition to complete a very beautiful picture. The Scavinos have 1.5 hectares in this great Cru, one of the finest vineyards in Barolo. A sandy south facing vineyard planted with old vines, dating back to 1942, situated at 380 metres above sea level. This is released as a Riserva and so is aged for one year in barriques and two years in large oak casks, followed by a year in bottle.

Contains Sulphites.

About Paolo Scavino

One of Italy’s great Estates with holdings in Barolos finest Crus, Cannubi, Bric del Fiasc and Rocche dell’Annuziata. Along with Elio Altare, Enrico Scavino is surely responsible for the great reputation Piedmont has today. Since the 1980s he has been crafting benchmark modern Barolo. Through high fermentation temperatures, short maceration and finishing in a mixture of French oak barriques and the larger traditional ‘Botti’ casks, Enrico makes svelte wines whose polish and sophistication enhance rather than shroud their character and typicity. Their flagship must surely be the Bric del Fiasc, one of the earlier examples of a Barolo single vineyard bottling, the first vintage being 1978. It has a sun-blanched south-western exposure and one of the region's most complex soil compositions - a complex mixture of blue grey marne, sand, limestone and redder sandstone - the coming together of the Tortonian soils of La Morra & Barolo and the Helvetian soils of the Serralunga valley. This is a wine the embodies Castiglione: Powerful and long lived, spicy yet with more elegant highlights of bright red fruit. As complete a Barolo as you will find.

Appellation: Barolo

Barolo is greatest, most intense and expressive display of the Northern Italian grape variety Nebbiolo. The name is given to bottles from the Piedmont area, made exclusively from Nebbiolo, and coming from the five core towns of Barolo, La Morra, Serralunga d'Alba, Castiglione Falletto and Monforte d'Alba, along with certain other peripherary villages. The wines offer power, aromatics and longevity that is almost unmatched elsewhere in Italy, perhaps the world. Top, forward thinking producers have pushed huge changes in the winemaking culture of the area, and as a result finer, purer Barolo is being produced than ever before.