A vineyard that will only be released after ten years in bottle. This is the estate’s first release. The ageing is the same as the rest of the Cru;
two years in barrel, with an additional seven years in bottle. A quite extraordinary wine with a vivacity and life that belies the heat of the 2003
vintage. Intense sweet strawberry fruits, long mineral-infused summer berries; suave and smooth, this glides along the palate but at no stage
is this cloying. Ripe red fruit, salt and minerals on the finish. Silky and refreshing. A stunner. 300 cases are produced.
Roberto Voerzio is undeniably one of the finest stars of Piedmont and a Barolo producer with a world-wide following, his philosophy is a simple one; from the healthiest vines, in the greatest plots, come the very finest wines. He is one of those rare producers who has near mythical status as a vine grower. His vineyard management is meticulous, tending to treat each vine individually like parents would do with their children. This attention to details sees him amongst the vines throughout the season, green harvesting, pruning, and leaf thinning which, together with his policy of having high planting density, result in an exceptional small production. The yields are the lowest in the region, 1.5kg of fruit per vine for the crus and even 3kg per vine for Dolcetto and Barberas - the yield of most top growers' best crus. In the winery Roberto's vision is to make the purest expression of Nebbiolo as possible. Fermentations are with wild yeasts, extractions are very gentle using the light "pumping over" technique, elevage takes place in both french oak with a maximum of 30% new, both large casks and barriques. The wines are an exquisite mix of intensity and lightness, measured concentration and bright juicy, moreish flavours. The Voerzios are not afraid to reject a cuvee either, if hail or a fermentation deviation prevents quality from being tip top, as with Cerequio in 2011 and La Serra in 2006. Some of Italy's greatest wines.
Barolo is greatest, most intense and expressive display of the Northern Italian grape variety Nebbiolo. The name is given to bottles from the Piedmont area, made exclusively from Nebbiolo, and coming from the five core towns of Barolo, La Morra, Serralunga d'Alba, Castiglione Falletto and Monforte d'Alba, along with certain other peripherary villages. The wines offer power, aromatics and longevity that is almost unmatched elsewhere in Italy, perhaps the world. Top, forward thinking producers have pushed huge changes in the winemaking culture of the area, and as a result finer, purer Barolo is being produced than ever before.