The wine formerly known as...Vouvray. A long drawn out court case has decreed that neither of Jacky's Vouvray's can be labelled as Vouvray because they are vinified in Montlouis, as a result they are temporarily labelled as Vin de France, which also precludes the use of the word Clos. Wonderfully pure acacia honey notes, the most silken texture, this comes across as less dense than the Bretonniere but also less forward - patience is required but there is such great precision and minerality on display it will surely be rewarded.
In 1988, Jacky Blot set up this Domaine attempting to drag the Montlouis appellation out of the shadows of its neighbour, Vouvray. Jacky is one of the world’s greatest exponents of the Chenin Blanc variety, his 12.5 hectares of vines are planted with nothing else. His viticultural philosophy sees him working closely with nature; fertilisation is now an extinct practice, chemical treatments are practically non-existent and pruning is radically short, keeping yields down to an average 25 hl/ha. At harvest time picking is by hand, successive tris are undertaken and a severe grape selection is carried out. The wines are then vinified in Bordeaux barriques, both new and old (depending on the particular cuvée) in cool rock-hewn cellars. A domaine that clearly demonstrates the potential Chenin has for producing some of the world’s great white wines.
The most famous Chenin Blanc producing region in the Loire and home to the famous cave cellars dug into the Tuffeau banks of the Loire. The wines from Vouvray, almost exclusively Chenin Blanc, can be produced in styles ranging from the utterly dry, through demi sec, (medium-dry) to the sweet moelleux. The latter is produced by numerous passages through the vineyards, and only in exceptional years. Due to the exceptional acidities present in these wines they have an ability to age only matched, in white wines, by German Riesling.