A selection of grapes from the Chêne Marchand and Grand Chemarin vineyards, always released a year late, aged in 30% new oak; a mixture
of demi-muids and smaller barriques. Floral top notes on a base of very ripe yellow fruits, a glorious mixture of salted pineapple, alphonso
mango, and jasmine. An impeccably balanced and compelling combination of luxurious fruit with electric, nervy freshness. A beauty.
Vincent and Cosette Pinard’s 15 hectare Domaine extends over steep limestone slopes around Bué. The excessively low yields, hand harvesting and modern winery, complete with temperature controlled vats, result in enticing, aromatic and intense wines. The new oak barrels are reserved for the Nuance, and Harmonie cuvées, together with the delicious Charlouise red. The former is from a vineyard called Le Château and is fermented and aged in one- to two-year-old wood, the latter is a supremely balanced and fine Vieilles Vignes blend fermented in new oak. Vincent’s impressive portfolio is not confined to Sauvignon Blanc either – he owns 3.5 hectares of Pinot Noir which he matures in barrel for a year before bottling and labelling it Charlouise.
On the opposite banks of the Loire from Pouilly sits Sancerre. Whilst much of what is grown in Sancerre can be of variable quality, there are enough good growers to ensure it is also home to some of the greatest of France's Sauvignon Blancs. Cotat, Crochet, Pinard all domonstrate this, with the last two also producing some particularly fine and haunting red sancerre from Pinot Noir.