A monumental effort, this is ripe and structured with great fruit and tannin definition, not an extrovert but there is huge complexity and power underneath its brooding, slightly reserved facade, impressive long unswerving flavours of dark fruits, smouldering berries, spices, herbs and sandalwood.
Taylor’s is one of the oldest of the founding Port houses and is family owned and independent. The family’s commitment to the future of Port is demonstrated in its single minded dedication to the highest standards in Port production, its continued investment in all aspects of the firm’s operations and its determination to preserve the unique environment of the Douro Valley through the promotion of sustainable and responsible viticulture. Taylor’s Vintage Port is one of the world’s great iconic wines. Made only in the very finest years – known as ‘declared’ vintages – Vintage Ports are blended from the best produce of the firm’s own estates of Quinta de Vargellas, Quinta de Terra Feita and more recently, Quinta do Junco.
The Douro valley is the home of Port production and is one of the oldest demarcated wine regions in the world. The vineyards follow a band of Schist along the valley rising up in steep terraced slopes from the river. Upstream lies Spains Ribera del Duero. Increasingly, unfortified wines are produced here, but it is really for great vintage port that the region is known.