Château Mont-Redon, established in 1344, is one of the oldest wine-producing Estates in France and the largest single property in Châteauneuf-du-Pape. The Estate includes 100 hectares of the most perfectly-sited vineyards in Châteauneuf-du-Pape, spread over the region’s three main soil types: the western limestone slopes, sand and galet stones on the plateau. The wines are made by vinifying all of the cépages together, to promote aromatic complexity, and are blended after 18 to 24 months ageing in cask. These are elegant examples of Châteauneuf that age well.
Côtes du Rhône is a huge appellation spanning over 40,000 ha of the Rhône valley, ranging from pockets of vineyard skirting the Northern Rhône appellations to the flat, arid plateaux of the Southern Rhône. Most of the production comes from the South from the Grenache grape, however the other Châteauneuf varieties are permitted too. This vast swathe of vine-growing land is as big as AC Bordeaux and makes huge quantities of low-priced wine consumed in brasseries up and down France. Alot of the lower priced wines are made in a similar method to Beaujolais, carbonic or semi-carbonic maceration, which gives light wines of soft tannins and aromatic, but often confected fruit. The quality of these inexpensive wines is usually bland at best, however there are a number of great wine estates from the more solubrious parts of the Rhône, particularly Châteauneuf-du-Pape, who make very good examples at a fraction of the price of their top wines. The vast majority of the production is Red, followed by rosé, very little white wine is produced. All but the wines from the greatest wine-producers are for drinking within 1-3 years after the vintage.