Cornas, Gore, 2012

  Domaine du Coulet

Silkier even than the Billes Noires, this wine is very fine and linear with an intense kick of stone, mineral and rock salt on the finish.
Wonderful precision, beguiling aromas, floral fruit and amazing vitality. Superb. Gore is different to any other Cornas. Mathieu Barret
vinifies and ages this in concrete eggs only giving a resplendent vivid character to what is naturally a very smooth and seductive wine. This
comes from two parcels from the same vineyard used for Billes Noires. The vines are 50 years old and the soil is very particular. Its name is
Gore, a local word for a very sandy-textured type of decomposed granite.

Contains Sulphites.

About Domaine du Coulet

On the evidence of owner Mathieu Barret’s first vintage, this Domaine is going places quicker than the TGV. He is a young star who runs his 4 hectares of vineyards biodynamically, one of the only one do so in the region. He owns three parcels of south and southeast exposed vines in the Arlettes, Mazards and Reynards that average 30 years old. The grapes are destalked and vinified in cement eggs and then aged in used oak demi-muids. These is Cornas with a difference, striking bright and almost burgundian in style.

Appellation: Cornas

An exclusively red wine appellation in the Northern Rhône producing wines made from the Syrah grape variety. A famous appellation back in the 18th century, Cornas' popularity had severly waned by the early 20th century, leaving many vineyards deserted and unkempt. Thankfully its success started to return in the 1980s with the arrival of one or two young ambitious growers. The last ten years have seen an even greater revival in fortunes with a good dozen high quality producers now making wine. The Cornas vineyards are planted on steep granite slopes with a number of different exposures, the resultant wine is usually one of the darkest most inky Syrahs from the Northern Rhône. Some refer to it as a mini Hermitage, though the best examples rival and often surpass the lesser examples of Hermitage. The wines are rich, spicy and sometimes quite burly in their youth so require a good 5-7 years before being approached, the best wines can happily age for at least two decades. The region's flag-bearer since the 1970s has been Auguste Clape, making complex and very traditional style wines. Since the 1980s and 1990s Clape has been joined by several other high quality producers, some of the best of whom are Thierry Allemand, Mathieu Barret of Domaine du Coulet and Vincent Paris.