Cotes du Rhone, No Wines Land, 2013

  Domaine du Coulet

A gourmand, pure and lively 100% Syrah that’s bursting with damson and ripe, dark forest berry fruit with hints of herb, pepper and balsamic notes. A very open expressive wine with great personality that comes from a plateau situated between the St Joseph and Cornas appellation at 200 metres above sea level. The soils are clay limestone and the vine age is 40 years old resulting in an energetic, open-knit wine brimming with character. Only 3,000 bottles a year are produced.

Contains Sulphites.

About Domaine du Coulet

On the evidence of owner Mathieu Barret’s first vintage, this Domaine is going places quicker than the TGV. He is a young star who runs his 4 hectares of vineyards biodynamically, one of the only one do so in the region. He owns three parcels of south and southeast exposed vines in the Arlettes, Mazards and Reynards that average 30 years old. The grapes are destalked and vinified in cement eggs and then aged in used oak demi-muids. These is Cornas with a difference, striking bright and almost burgundian in style.

Appellation: Côtes du Rhône

Côtes du Rhône is a huge appellation spanning over 40,000 ha of the Rhône valley, ranging from pockets of vineyard skirting the Northern Rhône appellations to the flat, arid plateaux of the Southern Rhône. Most of the production comes from the South from the Grenache grape, however the other Châteauneuf varieties are permitted too. This vast swathe of vine-growing land is as big as AC Bordeaux and makes huge quantities of low-priced wine consumed in brasseries up and down France. Alot of the lower priced wines are made in a similar method to Beaujolais, carbonic or semi-carbonic maceration, which gives light wines of soft tannins and aromatic, but often confected fruit. The quality of these inexpensive wines is usually bland at best, however there are a number of great wine estates from the more solubrious parts of the Rhône, particularly Châteauneuf-du-Pape, who make very good examples at a fraction of the price of their top wines. The vast majority of the production is Red, followed by rosé, very little white wine is produced. All but the wines from the greatest wine-producers are for drinking within 1-3 years after the vintage.