A Southern Rhône appellation producing some excellent value red wines similar in style to Châteauneuf-du-Pape based on the Grenache grape, but often blended with Syrah, Mourvedre and Cinsault. There are just over 1000 ha of vineyard, divided between the sandy soils around the village itself and the higher, later-ripening rugged limestone soils of the stunning the Dentelles de Montmirail hills. The altitude here means that Gigondas is often one of the last areas to be harvested in the South, up to a week later than in Châteauneuf-du-Pape. It was the first of the Côtes du Rhône-Villages to be promoted to its own Appellation, in 1971. There are a small handful of growers making very good wine in the village itself, Domaine du Cayron being one of them, in addition may fine growers in nearby Vacqueyras, such as Clos de Cazaux, and Châteauneuf-du-Pape, including the Bruniers of Vieux Telegraphe, also make some excellent examples.