A 100% Tinta de Toro from pre-Phylloxera vines that yields a mere 10 hl/ha, the wine undergoes malolactic fermentation in new French oak vats and then is racked into new French oak barriques where it spends an average 18 months. Despite all of this oak it is only marginally perceptible on the palate. This is really something else, a great wine not just a great Toro, this leaves you speechless. Very very intense yet so silky and lively, the flavours dance across the palate whilst coating it totally in glossy, fine tannins. Floral violet and fruit blossom notes. Suave, sensual flavours of plum, damson, bramble, cherry blueberry and fruit liqueur with a cooling mineral component and earthiness, glorious.
Having sold their Termanthia estate in 2007, the Eguren family could not resist the call of Toro for long and identified a prime estate with parcels of old vines, some pre-phylloxera,scattered around Toro, Zamora, Valdefinjas and Villabuena del Puente. The young parcels are 15-30 years old and go into the Almirez, the 45 year plus vines are reserved for Alabaster and Victorino. The vineyards are treated with typical Eguren care and attention, everything is hand picked into small boxes to avoid crushing, yields are tiny (between 10-20 hl/ha) and ageing takes place in french oak barrels. The result is a stunning set of wines of great intensity, charm and purity. They are every bit as concentrated as their predecessors with a finer, more subtle quality to them.
Up and coming region in Spain with the potential produce some of Spain's most glorious red wines. To the west of Ribera del Duero, a similar style of wine is created but perhaps with less tannin but