“Jean-Philippe Agisson is a force to be reckoned with”, a fitting quote from Master of Wine, Rebecca Gibb. Following a 12-year stint perfecting his craft as cellar master at the famed Alphonse Mellot estate in Sancerre, Jean-Philippe moved as head winemaker to the legendary Domaine Didier Dagueneau in 2018. A position that he still holds onto today.
In 2017, together with his wife Stephanie, they launched Domaine Agisson and released their first cuvée Sancerre, Équilibre. Hailing from a 0.3 hectare, south facing plot in Sury-en-Vaux. They farm with care and focus, following organic and biodynamic principals that naturally expresses the terroir.
In the winery whole clusters are gently pressed and naturally fermented using indigenous yeast. The wine is matured on its fine lees for a year in a mix of demi-muids and cigar shaped barrels that were initially designed for Didier Dagueneau’s renowned Silex wines. Sulphur is kept to a minimum and the wines are bottled unfined and unfiltered. Équilibre 2021, is a spectacular Sancerre that’s both delicate and alluring, with terroir-derived texture running through its core.
Produced in micro quantities, we’re honoured to have exclusive UK distribution. Now releasing their 5th vintage and inspired by Jean-Phillipe’s work in some of the region’s greatest domaines, it’s no wonder these wines have consistently drawn high praise from critics and consumers alike.
"The 2021 Équilibre packs a lot of concentration in its light-bodied, light-on-its-feet core. There's never any heaviness here, sitting calmly and silky in the mouth, without any rush. It's an aromatic expression with an almost herbal tea-like character reminiscent of lemon verbena, chamomile and a distant note, as if an echo, of green gooseberry nodding to its variety. It has plentiful acidity, and in its youth, it remains a little tannic, but that brings a reassuring sense of grip." - Rebecca Gibb MW,?June 2023 (93-95) Drinking Window 2023 - 2030
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