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Bordeaux 2016: Gloria, Palmer and St Pierre
19 May 2017

The production at Palmer was miniscule due to the mildew in the first half of the growing season. This was a huge challenge for this and all biodynamically run estate in 2016. The team here is pioneering a low sulphur approach under the stewardship of Thomas Duroux. The style is still big, voluptuous and sexy. Fans of Palmer will not be disappointed. ‘I wrote that the 2015 was incredible, and this 2016 is again. It’s equally structured and powerful as the 2015, yet there’s an underlying intellectual serenity to this wine. You taste it, and you want to know and experience it even more. Full and tannic yet ever so polished and beautiful. Mesmerizing. Made from biodynamically grown grapes. 99/100’. – James Suckling    Read More

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