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Bordeaux 2018: Duhart Milon, Clerc Milon, d’Armailhac, Palmer, Gloria
10 May 2019

There’s been a last-minute dash to release before the half time break in the campaign that is Vinexpo. This morning, both Milons, Clerc and Duhart have hit the market. We are unequivocal fans. Duhart has been in the doldrums recently, however, Jean-Guillaume Prats and the new team at Lafite have produced one of the most impressive Duhart Milons we can recall. It is an extremely serious and stylish Pauillac, made in the Lafite mould. Lisa Perrotti-Brown describes it as “the densest, most opulent Duhart I have tasted!”

“The 2018 Duhart-Milon is composed of 65% Cabernet Sauvignon and 35% Merlot, with the Cabernet Sauvignon harvested September 25 to October 4 and the Merlot harvested September 17-25, and it has 14% alcohol. Deep garnet-purple colored, it leaps from the glass with exuberant notes of Black Forest cake, plum preserves and crème de cassis with hints of spice cake, woodsmoke, potpourri and eucalyptus. Full-bodied, rich and laden with layers of black fruit preserves and spices, it has a velvety texture and just enough freshness, finishing long. Very impressive—the densest, most opulent Duhart I have tasted! 93-95/100”. - Lisa Perrotti-Brown MW, Wine Advocate    Read More

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