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England’s Finest
13 September 2021

Nyetimber has established itself as the market leader when it comes to fine English fizz. With impressive vineyard holdings that these days span across West Sussex in to Hampshire, they have attracted a great deal of international acclaim. Celebrated for the highest quality winemaking methods and long lees aging, the team here are delighted to go back to their roots with the Blanc de Blancs 2014 release. This is “back to the roots” in the sense that it is a single vintage produced from 100% Chardonnay, just as they did in the early 1990s. Derived from 83% chalk based vineyards and 17% green sand, the 2014 spent five years on the lees and a further year and a half in the cellar post-disgorgement. The dosage is a well-integrated 9g/l, which supports a crisp, red apple and floral, citrus-styled sparkling wine with plenty of subtle biscuit and toasted notes. It’s more than pretty enough to drink on its own, and also has enough substance to also enjoy with food.

At only £30 per bottle in bond, this comes recommended.

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