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New Release: Di Costanzo Farella Cabernet Sauvignon 2015
18 September 2018

The young, talented Massimo di Costanzo produced a mere 290 cases of his superb 2015 Farella Vineyard Cabernet Sauvignon. Widely touted as one of Napa’s most exciting and upcoming talents, his finely tuned, mineral wines prove that elegance and intensity can go hand in hand, and that old fashioned Cabernet Sauvignon structure can be produced with modern precision and freshness. His style will appeal to lovers of Napa’s more traditional offerings, the likes of Dunn and Corison, alongside adventurous admirers of Left Bank Bordeaux.

The fruit for his production comes from a small AVA called Coombsville. Languishing in relative obscurity until recently, and mere pasture land as recently as the early 70s, it now contributes fruit to some of Napa’s most illustrious bottlings. It is famed for having some of the longest hang times in the valley, with south facing vineyards on volcanic soils and year round temperatures moderated by the cooling waters of the San Pablo bay. Neither valley floor or mountainous, Coombsville’s rolling benchlands most resemble those of Pritchard Hill. It is in these moderate climes that Massimo di Costanzo crafts his traditional, elegant Farella Vineyard Cabernet Sauvignon.    Read More

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