Blair Athol

Established in 1798 on peaty moorland south of Pitlochry in the foothills of the Grampian mountains, Blair Athol’s ancient source of water is the Allt Dour – in Gaelic “the burn of the otter”, which flows through the grounds from the slopes of Ben Vrackie. Closed in 1932, Blair Athol was saved during the depression by Arthur Bell and Sons. In 1949 it was extensively rebuilt, re-opened, and has been in production ever since. Blair Athol distillery stands at the gateway to the Scottish Highlands in the picturesque town of Pitlochry, Perthshire. From the water of the Allt Dour burn comes a whisky with a mellow deep-toned aroma, a strong fruity flavour and a smooth finish – an irreplaceable contributor to the Bell's Blend, one of the most popular blended whiskies in the UK. Distinctive in tone and flavour, sherry, shortbread, ginger and even apricots are contained within this little-known Highland Single Malt Scotch Whisky.
Region:
Appellation:
Colour Range:
Whisky
Number of Whiskies:
1 whisky
Price Range:
£333.33 - £333.33
Blair Athol