Collectivum XXVIII, 2017 Release, NV

  Collectivum

£125.00 for 1x70cl
6 btls
 
Collectivum XXVIII, 2017 Release

Complex aromas and flavours in which the well-integrated whole exceeds the sum of the parts. Enjoying real depth, the palate runs all the way from dry and nutty to rich and chocolatey, with zestiness and sweetness; it’s a well-balanced blend of carefully selected tastes that’s refreshing & very easy to drink with a drop of water.

Appearance: Pale clear amber, with moderate beading.

Nose: Surprisingly mild in feel. The overall aroma is tightly integrated: spicy-sweet and fruity, combining spiky green leaves and dog roses with autumnal forests, toffee and rich vanilla sauce. The greenness comes to dominate, although the sour notes are tempered by sweet brown butter and a slice of candied fruit. Time reveals more herbal notes, with minty toffee and hints of pastry. Water opens all this up, drying and introducing Speyside notes of the sweetshop, with candy and dried apple rings joined by floral touches.

Body: Rich and rounded.

Palate: A balance of sweetness, acidity and tannic dryness. Nuts and spice-lead, with hazelnuts and almonds joined by bitter walnuts and hot cinnamon. Sweetness builds behind, with candy, barley sugar and sharp candied lemons. The almonds reappear, now sugared, only to disappear amid more citrus, tempered by toffee and fudge spiced with cinnamon, and finally by fruity dark chocolate. Water cools; the smooth sweetness and spice rise, bringing a refreshing bitter note; cream, applesauce and milk chocolate laced with oak, clove and dark chocolate.

Finish: Of medium length, with buttery pastry, warming spice and a thin layer of sharp fruit; a fresh apple pie ready for the oven. The fruit lingers as apple skin, joined by crisp pear.

Contains Sulphites.

About Collectivum

Made up of twenty-eight distilleries, including:
Auchroisk, Benrinnes, BlairAthol, CaolIla, Cardhu, Clynelish, Cragganmore, Dailuaine, Dalwhinnie, Dufftown, Glendullan, GlenElgin, Glenkinchie, Glenlossie, GlenOrd, GlenSpey, Inchgower, Knockando, Lagavulin, Linkwood, Mannochmore, Mortlach, Oban, Roseisle, Royal Lochnagar, Strathmill, Talisker and Teaninich.

This is the first ever blend of whiskies from all twenty-eight active Diageo distilleries released for public sale.

Appellation: Highland

The Highlands are one of Scotland’s vast whisky regions, boasting a spectrum of styles from rich and textured to fragrantly floral, as befits an ever-changing landscape of coastline, moor and mountain.

To call Highland single malts diverse is an understatement: from the fertile east coast to the rugged west, this vast area boasts a rich variety of distillery styles. From light and grassy to heavily sherried – these are whiskies that refuse to be pigeonholed. Some of the most well-known Highland distilleries include Clynelish, Dalmore, Edradour, Glendronach, Oban and Old Pulteney.

Curiously, there are only three distilleries that are allowed to use the ‘Royal Epithet in their names and all are located in the Highlands: Royal Brackla, Glenury Royal (Now closed) and Royal Lochnagar.