The Cally, 40 Year Old, NV

  The Cally

£625.00 for 1x70cl
5 btls
 
The Cally, 40 Year Old

Quite out of the ordinary, one of the most individual whiskies you could taste and an excellent apéritif; highly complex yet wonderfully open and accessible, with a compelling nose; clean, fresh and fruity with a pleasing, oaky character that is amplified when a little water is added.

Appearance: Warm antique gold, with russet lights.
Nose: Appetising, mouth-watering. Sweet fruit chews and fresh fruits (peach, ripe melon and a spirited top-note of zesty orange peel) over a base of vanilla sponge, with a hint of fresh-planed oak. Or perhaps, simply, fruit crème-filled dark chocolates or vanilla-rich rum-and-raisin ice cream. Later, a medley of sultanas, soft, over-ripe bananas and honey on a cinnamon Danish. Water brings up the vanilla sponge and planed oak, with a mossy note that evokes dessert grapes eaten straight from a paper carton.
Body: Medium.
Palate: Immediate, with fresh acidity: lightly sweet and oily, with smooth chocolate and vanilla, a spicy warmth and a slightly bitter pungency emerging on the mid-palate. At reduced strength the texture becomes softer and the taste cooling and creamy. Burnt sugar and cocoa against a developing background of wooden pencil boxes, joined by raisins, dates, allspice and a trace of white chocolate.
Finish: Long and complex. Oily, with finely coating dry, dark chocolate and fresh oak-wood. A rising pungency offers up espresso coffee and charred notes of treacle toffee and chocolate cake. Warming with water: softer and creamier now, with aromatic sandalwood.

Contains Sulphites.

About The Cally

Caledonian grain distillery in Edinburgh closed in 1988. The distillery was fondly nicknamed "The Cally" by those who once worked there.

Appellation: Highland

The Highlands are one of Scotland’s vast whisky regions, boasting a spectrum of styles from rich and textured to fragrantly floral, as befits an ever-changing landscape of coastline, moor and mountain.

To call Highland single malts diverse is an understatement: from the fertile east coast to the rugged west, this vast area boasts a rich variety of distillery styles. From light and grassy to heavily sherried – these are whiskies that refuse to be pigeonholed. Some of the most well-known Highland distilleries include Clynelish, Dalmore, Edradour, Glendronach, Oban and Old Pulteney.

Curiously, there are only three distilleries that are allowed to use the ‘Royal Epithet in their names and all are located in the Highlands: Royal Brackla, Glenury Royal (Now closed) and Royal Lochnagar.