Aligoté originates from Burgundy where it is used to add a bit of life and bite to the local crème de cassis in order to make Kir. There are some good stand-alone examples, however, producing fresh and invigorating wines. The most mineral and complex of these are to be found around the communes of Pernand-Vergelesses in the Côte de Beaune and Bouzeron in the Chalonnais.

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