Ripening earlier than Cabernet Sauvignon, Cabernet Franc acts both as great blender with its special herb infused red berry fragrance, and at the same time as a form of insurance policy.
On the cooler, clay soils of the Right Bank it adds backbone to many of the Merlot-dominated St Emilions and Pomerols. There are a small number of outstanding Cabernet Franc-based blends on the right bank, the most sought after being Cheval Blanc, Ausone, Le Dôme, Angelus and Vieux Château Certan. Outside of Bordeaux it's the major red grape of the Loire valley, where huge strides in quality have been made over the last decade by producers such as Yannick Amirault, Domaine de la Butte, Charles Joguet and Château de Hureau. Here it is mainly produced as a 100% single varietal wine, highly expressive, pungently scented, vital and silky.
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