Muscadet, also known as Melon de Bourgogne, is planted in the Loire Valley, at its mouth around Nantes. Producing light, crisp, refreshing whites with high acidity, Muscadet can be the perfect match to seafood. The better wines come from the Cotes de Grandlieu appellation and are 'sur lie' meaning the wine has more exposure to its 'lees' giving more complexity.
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